Growing up I was never a fan of tuna salad. My mom’s version had a lot of mayo in it, so as I looked for healthier options, I came across this version with avocados, and added some of my own ingredients for the perfect tuna avocado salad. Packed with good healthy fats, this salad keeps me full and works as a great lunch or even snack. Enjoy!
Ingredients:
-
3 Ripe avocados, diced
-
1/4 cup diced red onion
-
1/2 cup diced cucumber
-
2 cans albacore tuna, packed in olive oil
-
1/2 cup shredded cheddar cheese
-
Salt
-
Pepper
-
Bunch of fresh cilantro, finely chopped
-
More olive oil to taste
Instructions:
Combine all ingredients into a bowl and toss together. Season with salt, pepper and olive oil to taste.
Recent Comments